Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Slices
Munchie Muesli Bars
15 mins
20 mins
Easy
24
These muesli bars are perfect for the lunch box and are the easiest you will ever make. Mix everything in a pot, press into a baking tin and bake. Simple and delicious. Makes 12 bars or 24 bites.
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 2 Tbsp Chelsea Golden Syrup
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 1 cup desiccated coconut
- 1 egg
- 1 cup mixed dried fruit, e.g. raisins, currants, dried cranberries etc
- 5 whole-wheat breakfast cereal biscuits, crushed (e.g. Weetbix or similar)
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
32
What did you think of this recipe?
Jenny
Absolutely delicious after adding grated rind of a lemon. YUM
5
Alice
Very quick and easy to make and also foolproof, And also very tasty. I replaced the maple syrup with honey for a more natural sweetness, the weetbix with quick oats and the raw sugar for brown sugar. They've turned out very nice. I used Almonds, Sunflower seeds, Pumpkin seeds, Cranberries and Dates; and sprinkled the top with crushed white chocolate.I will definitely be coming back to this recipe again.
5
Method
Preheat oven to 180°C bake (160°C fan-forced). Grease and line a rectangular slice tin approximately 20cm x 30cm with baking paper.
In a large saucepan, melt Tararua Butter, Chelsea Raw Sugar and Chelsea Golden Syrup over a medium heat. Remove from heat and add the rest of the ingredients. Mix until combined and then tip mixture into the prepared tin. Spread mixture out evenly and press down lightly.
Bake for 20 minutes. Leave to cool in tin for 5 minutes then remove and place on a chopping board. Cut into bars while still warm.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
32
What did you think of this recipe?
Jenny
Absolutely delicious after adding grated rind of a lemon. YUM
5
Alice
Very quick and easy to make and also foolproof, And also very tasty. I replaced the maple syrup with honey for a more natural sweetness, the weetbix with quick oats and the raw sugar for brown sugar. They've turned out very nice. I used Almonds, Sunflower seeds, Pumpkin seeds, Cranberries and Dates; and sprinkled the top with crushed white chocolate.I will definitely be coming back to this recipe again.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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