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Munchie Muesli Bars

Name: Munchie Muesli Bars
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 125g butter; 1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar; 2 Tbsp Chelsea Golden Syrup; 1 cup Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder; 1 cup desiccated coconut; 1 egg; 1 cup mixed dried fruit, e.g. raisins, currants, dried cranberries etc; 5 whole-wheat breakfast cereal biscuits, crushed (e.g. Weetbix or similar)

4.9

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

These muesli bars are perfect for the lunch box and are the easiest you will ever make. Mix everything in a pot, press into a baking tin and bake. Simple and delicious. Makes 12 bars or 24 bites.

Slices

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Ingredients
Method

Ingredients

125g butter
1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
2 Tbsp Chelsea Golden Syrup
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
1 cup desiccated coconut
1 egg
1 cup mixed dried fruit, e.g. raisins, currants, dried cranberries etc
5 whole-wheat breakfast cereal biscuits, crushed (e.g. Weetbix or similar)

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Organic Raw Sugar

Chelsea Organic Sugar is an...

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Raw Sugar

This natural granulated...

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Reviews

32

What did you think of this recipe?

Rachael

Yum

James

easy

Unknown

I've started using the crumbs from the Weetbix bites packets and it is yum. Also subsituted some of the weetbix for rolled oats for a bit more texture.

naki_nurse

Lovely recipe

Great Recipe

Very easy to make and my hubby loves them! Will definitely make again. Thank you for a great recipe.

Julia

My daughter is coeliac so I made these gluten free by substituting the flour for Edmonds gluten free flour and using gluten free weetbix. I used raisins but swapped half the dried fruit for dark chocolate chips - they were delicious and also freeze really well. I cut most of it into small squares and wrapped individually and put in the freezer so I could easily grab one for her lunchbox. They didn't last long though and incidentally they are also nice frozen!

Glenyss Sharpe

I love this cake I have been trying to get this recipe for some time, thank you very much, and found it here, thank you. have not tried yet though .will do.This is a great page, 5 stars from me.

L.A

Substituted date syrup for the golden syrup, used cranberries and choc chips. Turned out yummy and chewy.

1475098499

Worked great in the lunch

arabella

i made them but they did not turn out like this.

Method

Preheat oven to 180°C bake (160°C fan-forced). Grease and line a rectangular slice tin approximately 20cm x 30cm with baking paper.

In a large saucepan, melt Tararua Butter, Chelsea Raw Sugar and Chelsea Golden Syrup over a medium heat. Remove from heat and add the rest of the ingredients. Mix until combined and then tip mixture into the prepared tin. Spread mixture out evenly and press down lightly.

Bake for 20 minutes. Leave to cool in tin for 5 minutes then remove and place on a chopping board. Cut into bars while still warm.