- Ingredients
- Method
Ingredients
- 125g unsalted butter
- ½ cup Chelsea Raw Sugar
- 2 tablespoons honey
- 190g (2¼ cups) rolled oats
- 57g (⅔ cup) desiccated coconut
- 130g (1 cup) dried apricots, chopped
- 100g dark chocolate, chopped into chunks
Reviews
4
What did you think of this recipe?
Jenna
I love this, however I do add more honey so it fuses together better.
5
Lisa
Absolutely beautiful, I added cranberry in as well, delish
5
Ellie
This slice tastes great, but I can never get it to stick together, it ends up more like a semi-crumbled muesli mix. I don't mind, but it definitely doesn't look like the photo. I might try it with a smaller oat. One attempt I experimented by adding banana but unfortunately also managed to mis-measure all the dry ingredients out of pure accident and it was not successful at all!CHELSEA SUGAR: Hi there, rolled oats or quick cook oats will definitely hold together better than steel cut or wholegrain oats :-)
4
Maureen
Love the recipe. I am gluten free so made the first mix with Kelloggs Rice Flakes and second lot with Rolled Rice flakes.Both times the slices were very crispy. Not sure how to make them a bit softer.
4
Method
Preheat oven to 180ºC conventional or 160ºC fan forced.
Grease and line the base of a 27cm x 18cm slice pan.
Melt butter, Chelsea Raw Sugar and honey in a saucepan, stirring over medium heat until sugar dissolves.
Add melted butter mixture to oats, coconut and dried apricots. (Don't add chocolate at this stage) and mix until well combined. Allow to cool for 5 minutes, then stir through chocolate.
Press firmly into pan with metal spoon. Bake for 25 minutes or until golden brown. Cool in pan.
Place in refrigerator and slice with serrated knife. Store in airtight container in refrigerator.
Reviews
4
What did you think of this recipe?
Jenna
I love this, however I do add more honey so it fuses together better.
5
Lisa
Absolutely beautiful, I added cranberry in as well, delish
5
Ellie
This slice tastes great, but I can never get it to stick together, it ends up more like a semi-crumbled muesli mix. I don't mind, but it definitely doesn't look like the photo. I might try it with a smaller oat. One attempt I experimented by adding banana but unfortunately also managed to mis-measure all the dry ingredients out of pure accident and it was not successful at all!CHELSEA SUGAR: Hi there, rolled oats or quick cook oats will definitely hold together better than steel cut or wholegrain oats :-)
4
Maureen
Love the recipe. I am gluten free so made the first mix with Kelloggs Rice Flakes and second lot with Rolled Rice flakes.Both times the slices were very crispy. Not sure how to make them a bit softer.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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