Golden Syrup
Chelsea Golden Syrup in the...
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Muffins
Mountain Bike Muffins
10 mins
12 mins
Easy
12
Fuel your adventures with these Mountain Bike Muffins, packed with energy-boosting ingredients. They’re perfect for a quick snack on the go, and they’re so easy to make, you’ll have them ready in no time. Whether you’re hitting the trails or just need a pick-me-up, these muffins are a winner!
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea Soft Brown Sugar
- ½ cup coconut
- 1 ½ cups flour
- 1 ½ cups breakfast cereal (Just Right, Bran Flakes, etc.)
- 3 tsp baking powder
- 2 Tbsp custard powder
- ¼ cup chopped nuts
- ½ cup oil
- 2 Tbsp Chelsea Golden Syrup
- 1 egg beaten
- 1 cup milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Unknown
Awesome muffins, something just a bit different. I always put some in the freezer as they are easy to heat and extremely nice with real butter on!
5
Method
Place dry ingredients in bowl. In a microwave-proof jug place the oil and Chelsea Golden Syrup. Microwave 30 seconds on high and add egg and milk. Pour into dry ingredients and stir together until just mixed. Spoon into well-greased or oil sprayed muffin tray. Bake for 12-15 minutes at 200°C. Cool for a few minutes in tray then tip out onto a wire rack to cool further.
Tip: Nuts are high in oils and tend to go rancid in warm temperatures. The best way to store them is in Ziplock bags in the freezer.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Unknown
Awesome muffins, something just a bit different. I always put some in the freezer as they are easy to heat and extremely nice with real butter on!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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