Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Molasses and Pumpkin Pie
20 mins
40 mins
Easy
10
Rich but pleasantly light, this pumpkin pie recipe can be made a touch more fancy with a sprinkling of maple pecans on top.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 sheets ready rolled sweet pastry
- 1 ½ cups mashed pumpkin, well drained
- 3 eggs
- 1 cup cream
- ½ cup Chelsea Brown Sugar
- ½ cup Chelsea Blackstrap Molasses
- ¼ cup flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
Maple Pecans
- ½ cup Chelsea Maple Flavoured Syrup
- ½ cup pecan nuts
Chelsea Products in Recipe
Easypour Molasses
Delicious and full...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
1
What did you think of this recipe?
Unknown
I made some bran muffins today and put the molasses in , instead of golden syrup.....yum yum lovely
5
Method
Pre-heat oven to 175 degs. Line a 23cm loose bottom tart tin with the pastry sheets and trim neatly. Chill until required. In the food processor combine remaining ingredients and blend until smooth and fragrant. Pour into the chilled pastry shell and bake for 40-50 minutes until golden and set.
Serve warm with cream and maple pecans.
Maple Pecans : Simmer Chelsea Maple Flavoured Syrup for 2 minutes then add pecan nuts and swirl to coat nuts. Pour out onto a lined baking tray and leave for 5 minutes to harden.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Easypour Molasses
Delicious and full...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
1
What did you think of this recipe?
Unknown
I made some bran muffins today and put the molasses in , instead of golden syrup.....yum yum lovely
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt