Moist Fruit Cake

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{has_more=false, offset=20, total=20, results=[{comment_text=Made this for my birthday, it was a great hit, now making it for Xmas thankyou, approved=true, user_name=Wendy, hs_createdate=1702249868747, rating_new__1_5_=5, id=11175575931}, {comment_text=

does it not need baking powder?- want to make this- but will probably add the baking powder- otherwise I am giving4 stars in anticipation and gonna give it a go

CHELSEA SUGAR: Hi there, no this cake doesn't require baking powder. Enjoy!

, approved=true, user_name=i, hs_createdate=1702249864725, rating_new__1_5_=4, id=11175572742}, {comment_text=How long does this cake keep out of the fridge., approved=true, user_name=Lyn, hs_createdate=1702249863425, rating_new__1_5_=5, id=11175405241}, {comment_text=Beautiful cake. First time I have made it. Followed the recipe to the letter and it turned out magnificent. Will make this from now on. It is very well received. 5 stars., approved=true, user_name=Lachlan, hs_createdate=1702249861425, rating_new__1_5_=5, id=11175604613}, {comment_text=Like my grandmother used to cook easy recipe and delicious . Very easy to get a great result, approved=true, user_name=Shane, hs_createdate=1702249860834, rating_new__1_5_=5, id=11175572640}, {comment_text=I have made this fruit cake several times. I don't cook it for 4 hours as I believe it becomes too dry. I cook it for around 3 hours on 150. I also only use 1 third of a cup of sugar as with all that golden syrup and fruit it would be far too sweet with a cup of sugar as well. It is perfect with way less sugar as is most cakes. I always now at least half the amount of sugar and they always turn out better. I only gave 4 stars because it needed to be changed with cooking time and sugar content., approved=true, user_name=Linda, hs_createdate=1702249860253, rating_new__1_5_=4, id=11174113651}, {comment_text=Macerate the fruit for 2 days. Replace golden syrup with a little ginger syrup (maybe 2 tbsp) Reduce the sugar to loose 3/4 cup. Add 1 tsp baking powder. Add 1 tsp allspice. Extra orange rind. Cook 3 hours 40 mins., approved=true, user_name=Natalie, hs_createdate=1702249858368, rating_new__1_5_=3, id=11175415405}, {comment_text=Like my grandmother used to cook easy recipe and delicious . Very easy to get a great result, approved=true, user_name=Shane s, hs_createdate=1702249857650, rating_new__1_5_=5, id=11175495753}, {comment_text=

Having turned on the oven and lined my baking tin, just wondering whether I should turn the oven off while I wait for fruit to soak overnight?

CHELSEA SUGAR: Thanks for your feedback! We have updated the recipe now :)

, approved=true, user_name=SandyB, hs_createdate=1702249854374, rating_new__1_5_=5, id=11175513644}, {comment_text=It is very amazing. We made this cake at my birthday and enjoyed it very much., approved=true, user_name=Fruit Cake!!!, hs_createdate=1702249850113, rating_new__1_5_=5, id=11175565921}]}