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Moist Chocolate Date Cake
Moist Chocolate Date Cake
Cakes

Moist Chocolate Date Cake

4
10 mins
1 hours
8

Bake a Moist Chocolate Date Cake, blending the caramel rich flavour of dates with chocolate for a deliciously soft and flavourful cake.

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  • Ingredients
  • Method

Ingredients

  • 2 cups coarsely chopped dates
  • 2 cups water
  • 1 tsp bicarbonate of soda
  • ⅓ cup baking cocoa
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 250g butter
  • 1 ½ cups Chelsea Dark Cane Sugar
  • 1 tsp vanilla extract
  • 4 eggs, lightly beaten
  • 1 ½ cups plain four
  • 1 cup self raising flour

Chelsea Products in Recipe

Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=3, total=3, results=[{comment_text=Fantastic way to increase nutrient content while still fitting the 'treat' hit too. I added prunes and raisins within the two cups of dates, and blended it up with cocoa once boiled. This way there's no fibre for the kids to notice. I also added a bit more cocoa and baked in muffin trays. Everybody loved them!, approved=true, user_name=Becs Shrubshall, hs_createdate=1702249872780, rating_new__1_5_=5, id=11174113847}, {comment_text=Yum, approved=true, user_name=Megan, hs_createdate=1702249861797, rating_new__1_5_=4, id=11175410944}, {comment_text=I'm terrible at baking, and I ended up with a cake so I'm happy. Had to use a combo of brown sugar and some normal sugar, which still seemed to work, but maybe not as yummy. I love dates and expected it to be more moist or datey than the result, so don't think I'll bake it again. Note - I'm a terrible baker, so others may have more luck with making a yummy cake., approved=true, user_name=Yvette, hs_createdate=1702249859314, rating_new__1_5_=3, id=11175369756}]}
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Method

Preheat oven to 180º C conventional or 160ºC. Grease 24cm Bundt tin or a large ring tin.
Combine dates and water in saucepan; bring to the boil. Reduce heat and simmer, uncovered for 5 mins. Take from heat and stir in bicarbonate of soda, cocoa, cinnamon and nutmeg. Set aside to cool for 30 mins.
Beat butter and Dark Cane Sugar until light and fluffy. Add vanilla extract to creamed mixture.
Add eggs gradually, beating well between each addition. Sift combined flour twice and fold into mixture with date mixture.
Pour into prepared tin and bake for 1 - 1 hour 10 mins or until skewer comes out clean. Stand cake for 10 mins in tin then turn onto cooling rack. Slice and enjoy drizzled with Spiced Custard.
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3

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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