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Sweets

Easy Mixed Berry Jam

Name: Easy Mixed Berry Jam
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large Granny Smith apple, peeled and very finely chopped; ⅓ cup lemon juice; 500g raspberries; 300g strawberries, hulled and sliced; 200g blackberries; 1kg Chelsea Jam Setting Sugar

Preparation

15 mins

Bake

15 mins

Difficulty

Easy

Servings

This is a very versatile, vibrant berry jam that is bursting with flavour. Make it the hero in a Bakewell tart or the filling in a cream sponge.

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Ingredients
Method

Ingredients

1 large Granny Smith apple, peeled and very finely chopped
⅓ cup lemon juice
500g raspberries
300g strawberries, hulled and sliced
200g blackberries
1kg Chelsea Jam Setting Sugar

Chelsea Products in Recipe

Jam Setting Sugar

Make jam in minutes!...

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Method

Place a saucer in the freezer. Combine apple, lemon juice, raspberries, strawberries and blackberries in a large saucepan. Bring to the boil and cook, uncovered, stirring occasionally for 6 - 8 minutes or until the apple is just tender.

Add jam setting sugar, stirring over a medium heat for 1 minute or until sugar dissolves. Bring to the boil and boil rapidly for 3 - 4 minutes (removing any scum with a large metal spoon).

You can start testing at 3 minutes. Setting time will vary depending on saucepan size and heat of hot plate.

Test a small amount of jam on the cold saucer (the surface should wrinkle when a spoon is pushed through it).

Ladle hot jam into sterilised jars and screw on lid to seal. Turn upside down for 5 minutes to draw a vacuum. Turn upright and set aside until cooled. Label, date and store in a cool, dark place. Refrigerate after opening.Makes 4 x 250ml jars.