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Desserts
Mixed Berry Gelato
6 hours
15 mins
Easy
10
A must for a hot summer's day!
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- Ingredients
- Method
Ingredients
- ¾ cup Chelsea Raw Sugar
- 2 tbsps custard powder
- 3 cups skim milk
- 300g pkt mixed frozen berries, defrosted on paper towel, pureed
- Extra berries, to serve (optional)
Reviews
1
What did you think of this recipe?
Riley
Good,solid recipe.
4
Method
Put the Chelsea Raw Sugar and custard powder in a medium bowl. Gradually whisk in the milk. Transfer to a medium saucepan and cook, stirring over medium heat for 8-10 mins or until the custard thickens and coats the back of a spoon. Pour through a sieve into a medium bowl and set aside for 20 mins to cool.
Stir the berry mixture into the custard. Pour into a shallow container and freeze until frozen at the edges. Transfer the mixture to a food processor. Cover and process until smooth. Transfer back to the container. Cover and freeze until frozen at the edges again. Process again. Repeat one more time and return to the container. Cover and freezer for 6 hrs or until frozen.
To serve, use an ice-cream scoop dipped in hot water to scoop out the sorbet. Serve.
Reviews
1
What did you think of this recipe?
Riley
Good,solid recipe.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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