Icing Sugar
Icing sugar can also be...
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Cakes
Mississippi Mud Cake
50 mins
1 hours
20 mins
Easy
10
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- Ingredients
- Method
Ingredients
- 2 tsp instant coffee powder
- 1 ¼ cups hot water
- ½ cup whisky or fruit juice
- 175g cooking chocolate
- 250g unsalted butter
- 2 cups Chelsea White Sugar
- 2 cups flour
- 1 tsp baking soda
- 2 eggs
- 1 tsp vanilla essence
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 140°C. Grease and flour a 23cm cake tin.
Put the coffee powder, hot water and whisky/fruit juice into a saucepan and bring to a simmer. Add the broken chocolate and butter and stir until melted.
Add Chelsea White Sugar and stir until it has dissolved. Remove the mixture from the heat and allow to cool. Sift the flour and baking soda together into a large bowl and make a well in the centre.
In a separate bowl, beat the eggs together with the vanilla and stir into the chocolate mixture. Pour the chocolate mixture into the well in the dry ingredients and stir to mix.
Pour the mixture into the prepared cake tin. Bake for 1 hour and 20 minutes or until the cake has shrunk from the sides of the tin and is firm to the touch.
Cool in the tin for 20 minutes before turning out onto a wire rack. Dust with Chelsea Icing Sugar to serve.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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