White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup cooked rice
- 3 tablespoons cornstarch
- ⅜ cup water
- 2 x 400g cans apricot halves in juice, drained
- 2 cups of milk (approx)
- ⅜ cup Chelsea White Sugar
- 1 teaspoon vanilla essence
- 1 teaspoon almond essence
Chelsea Products in Recipe
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Method
Have a shallow bowl handy.
Blend the drained cooked rice.
Pour into a small bowl & add cornstarch and water, then stir to dissolve the cornstarch.
Put the drained apricots into a blender and blend until smooth.
Add just enough milk to total 4 cups (approx 2 cups)6 Pour into a saucepan and add Chelsea White Sugar to the rice mixture7 Over a medium heat, stir constantly until the mixture begins to boil. Cook for 20 minutes.
Remove from heat and stir in vanilla and almond essences.
Pour into dessert bowls and serve cold.
9 Remove from heat and stir in vanilla and almond essences.
10 Pour into dessert bowls and serve cold.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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