Caster Sugar
The fine crystal of Chelsea...
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Sweets
Minted Iced Tea
4 hours
20 mins
15 mins
Easy
16
A refreshing Mint Iced Tea for a hot summer's day!
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- Ingredients
- Method
Ingredients
- 7 cups water
- 2 cups Chelsea Caster Sugar
- 8 tea bags orange tea
- 8 sprigs fresh mint
- 8 cups cold water
- 2 cups orange juice
- ¾ cup lemon juice
- Ice cubes
- Fresh mint springs (optional)
Chelsea Products in Recipe
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Method
In a large saucepan combine the first measure of water and Chelsea Caster Sugar.
Bring to boiling, stirring to dissolve sugar; reduce heat.
Simmer, uncovered, for 5 minutes.
Remove from heat. Add tea bags and 8 mint sprigs; cover and let stand for 5 minutes.
Using a slotted spoon, remove tea bags and mint sprigs; discard.
Transfer tea to a heatproof 1-1 /2- to 2-litre bowl or container. Add the second measure of cold water, orange juice, and lemon juice.
Cover and refrigerate at least 4 hours or up to 2 days.
Serve tea over ice and garnish with additional mint sprigs.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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