White Sugar
The uniform size of the...
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Savoury
Mint Sauce
10 mins
Easy
1
This mint sauce brings a fresh burst of flavour to your meal. It's super easy to make, and the perfect match for roast lamb or your favourite dishes. It's a classic Kiwi favourite that's sure to delight.
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- Ingredients
- Method
Ingredients
- ¼ cup finely chopped fresh mint leaves
- Boiling water
- 2 tbsp Chelsea White Sugar
- ½ cup vinegar
- Salt
Additional tips
Herbs can be stored frozen; chop the leaves finely and freeze in ice cube trays.
Chelsea Products in Recipe
Reviews
13
What did you think of this recipe?
Margaret Holloway
Thank you for this recipe Just like Mother made.
5
Kim Crawford
Quick to make.
5
John
So easy and its perfect and I use on fish as well
5
Method
Place the chopped mint in a jug and just cover with boiling water.
Add Chelsea White Sugar and vinegar, then salt to taste.
Perfect for roast lamb!
Additional tips
Herbs can be stored frozen; chop the leaves finely and freeze in ice cube trays.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
13
What did you think of this recipe?
Margaret Holloway
Thank you for this recipe Just like Mother made.
5
Kim Crawford
Quick to make.
5
John
So easy and its perfect and I use on fish as well
5
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