Caster Sugar
The fine crystal of Chelsea...
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Sweets
Mint Kiss Punch
5 mins
10 mins
Easy
10
Mint Kiss Punch is a refreshing drink combining mint, citrus, and a hint of tropical sweetness. Great for summer parties.
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- Ingredients
- Method
Ingredients
Mint Syrup (see below)
- 1 ltr pineapple fruit juice
- 1 large can diced peaches in syrup
- 1.25 ltr bottle lemonade
- 1 punnet of strawberries cut in quarters
- 1 packet of glace cherries
- Few sprigs of mint (for garnish)
Mint Syrup
- ½ cup Chelsea Caster Sugar
- 1 cup of water
- Few sprigs of freshly chopped mint
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Great recipe
its an awesome recipe YUMOOOO!
5
I love chelsea sugar!
Mm mm mm!!!
3
Method
In a saucepan, combine Chelsea Caster Sugar, water and chopped mint.
Simmer over a low heat until mixture becomes thick and syrupy.
Combine mint syrup with the other ingredients in a large punch bowl and stir to combine.
Garnish with extra mint leaves.Note: To make this punch into an adult-friendly version, substitute the lemonade with 750ml of champagne or sparkling rosé.
Note: To make this punch into an adult-friendly version, substitute the lemonade with 750ml of champagne or sparkling rosé.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Great recipe
its an awesome recipe YUMOOOO!
5
I love chelsea sugar!
Mm mm mm!!!
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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