Caster Sugar
The fine crystal of Chelsea...
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Sweets
Mint Julep
5 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 250 ml bourbon
- ½ cup torn mint leaves, bruised plus extra to garnish
- 2 cups crushed ice
- ¼ cup sugar syrup (see recipe below with Chelsea Caster Sugar)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Robyn
3
Method
Place all ingredients except garnish in a blender or shaker and mix. Pour into two mint julep cups or glasses. Top up with ginger ale or lemonade to dilute if desired.
Garnish with whole mint leaves
Sugar Syrup : Mix twice the quantity of Chelsea Caster Sugar to water in a small saucepan e.g. two cups of sugar to one cup of water. Heat gently, stirring to dissolve the sugar, then bring to the boil and simmer until you have a syrupy consistency. Cool and store covered in the fridge.
Also in this image, check out:
Summer Sangria : Watermelon and Lime Slushie
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Robyn
I would have liked some guidance on how long it would take to get to a syrupy consistency with simmering.
CHELSEA SUGAR: Hi there, around 5-10 minutes!
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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I would have liked some guidance on how long it would take to get to a syrupy consistency with simmering.
CHELSEA SUGAR: Hi there, around 5-10 minutes!