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Mini Pizzas

Name: Mini Pizzas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: These mini pizzas have a quick to make scone dough base.; For the pizza dough; 2 cups self raising flour; ½ teaspoon salt; ¾ cup low fat milk; For the topping; 2 tablespoons tomato sauce; 1 ½ cups grated tasty cheese; 4 rashers rindless streaky bacon; ½ cup crushed pineapple, drained; 2 tablespoons chopped parsley or chives

4.1

Preparation

20 mins

Bake

20 mins

Difficulty

Easy

Servings

Create fun and tasty Mini Pizzas at home. Customise with your favourite toppings and enjoy these bite-sized delights as a snack or a party treat.

Meal - Dinner

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Ingredients
Method

Ingredients

These mini pizzas have a quick to make scone dough base.

For the pizza dough

2 cups self raising flour
½ teaspoon salt
¾ cup low fat milk

For the topping

2 tablespoons tomato sauce
1 ½ cups grated tasty cheese
4 rashers rindless streaky bacon
½ cup crushed pineapple, drained
2 tablespoons chopped parsley or chives

Reviews

7

What did you think of this recipe?

particia

very nice, has creamy taste yummyyyyyy hehehehee x

Lee

Supper easy and tasty

Jaime

I really like the recipe as its super easy and quick to make but the only thing i found bad was how hard it was to shape.

Sophia

Easy to make... A time saver. Thanks ‚ò∫‚ò∫. Preservatives free. Very cheap ingredients.

Samantha

is it supose to be cups instead of cvups? sorry if this question is mean it's just I kinda got confused.CHELSEA SUGAR: Yes, it is, sorry about that! We have updated the recipe now.

B Hunter

Just used the recipe for the base and did my own take on the toppings but the base is perfect and quick! Love

Selena

what happens if you don't have self rising flour?

Method

Preheat oven to 220°C. Spray an oven tray with non stick baking spray or cover it with a sheet of baking paper.

In a large bowl, mix the pizza dough ingredients to form a soft dough. With floured hands, break off 8 small balls of dough and press out or roll out flat, like little saucers. Place these on the prepared tray with room around them to spread out.

Spread, like buttering toast, tomato sauce over each base. Sprinkle with half of the grated cheese. Using scissors, cut the rashers in half and snip each half into little pieces over the bases. Divide the drained pineapple between the bases, sprinkle with chopped parsley or chives and the remainder of the cheese.

Bake for approximately 20 minutes until puffed up and lightly golden brown on top. Cool for a minute or two then eat.