Icing Sugar
Icing sugar can also be...
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Cupcakes
Mini Blueberry Polenta Cakes - Gluten Free
10 mins
15 mins
12
This flavourful dessert combines the sweetness of blueberries with the hearty texture of polenta, making for a perfect dessert.
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- Ingredients
- Method
Ingredients
- 1 ¾ cups rice flour
- 3 tsp gluten free baking powder
- 1 ¼ cups instant Polenta (cornmeal)
- 3 Tbsp Chelsea Icing Sugar
- 1 ½ cups fresh or free flow frozen blueberries
- ½ cup yoghurt, plain or berry flavoured
- 2 Tbsp lemon juice
- 1 tsp grated lemon rind
- 1 egg
- 1 Tbsp corn or light olive oil
- 1 ¼ cup crushed pineapple in syrup or juice, drained with juice reserved
- extra Chelsea Icing Sugar to serve
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
S R
Really dry and hard to eat. They have a strange after taste that were okayish fresh but the following day borderline inedible they were so dry.
1
Unknown
Great option for gluten free. Super healthy, look great.
4
Method
Preheat oven to 200°C. Spray a tray of 12 muffin tins with non stick baking spray or place paper cup cases into each tin.
Mix all ingredients together in a large bowl, adding just enough reserved pineapple juice to produce a soft sloppy batter. Spoon into the prepared tins or paper cases. Bake for 15 - 20 minutes until golden brown and spongy to touch. Leave to cool in the tins for 5 minutes then transfer to a wire rack to cool further. Dust with extra Chelsea Icing Sugar to serve.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
S R
Really dry and hard to eat. They have a strange after taste that were okayish fresh but the following day borderline inedible they were so dry.
1
Unknown
Great option for gluten free. Super healthy, look great.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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