Organic Raw Sugar
Chelsea Organic Sugar is an...
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Sweets
Microwave Mixed Berry Jam
5 mins
10 mins
Easy
3
Try this super quick mixed berry jam recipe, made in the microwave.
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- Ingredients
- Method
Ingredients
- 500g berries e.g. raspberries, blackberries
- 2 cups Chelsea Organic Raw Sugar
- 1 tsp of freshly squeezed lemon juice
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Anthea
Fantastic easy to follow recipe. Loved that the instructions were so comprehensive including how to sterilise the jars. Thanks so much :)
5
Method
Place berries and lemon juice in a deep microwave proof bowl (glass or Pyrex). Microwave on high power for 2 minutes then stir in the Sugar. Cook on high for 5 minutes then stir.
Cook for a further 5 to 8 minutes until the jam setting point is reached (104°C). A jam or candy thermometer to accurately gauge this temperature eliminates all the guess work.
Pour into 2 warm sterilised jars and seal.
Tip: To sterilise jars in the microwave half fill clean jars with cold water and cook on high 2 to 3 mins until the water boils. Carefully tip out the water and fill the jars while still warm.
Makes 2 1/2 cups.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
1
What did you think of this recipe?
Anthea
Fantastic easy to follow recipe. Loved that the instructions were so comprehensive including how to sterilise the jars. Thanks so much :)
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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