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Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Halloween Meringue Bones (Gluten Free)
10 mins
45 mins
Easy
20
Scare 'em with these halloween sweet treats - no trick required!
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- Ingredients
- Method
Ingredients
Meringues
- 3 egg whites
- ½ cup (115g) Chelsea Caster Sugar
- ½ teaspoon cream of tartar
- ⅓ cup (60g) Chelsea Icing Sugar, sifted
Raspberry Dipping Sauce
- 125g punnet fresh raspberries or frozen raspberries (defrosted)
- 4 teaspoons Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Molly
This recipe is really good! I made it for my kids and they absolutely loved it! So light and fluffy! I definitely recommend it.
5
Method
Preheat oven to 150°C conventional (130°C fan forced). Line 2 baking trays with baking paper.
Beat egg whites with an electric mixer until soft peaks form; add cream of tartar and gradually beat in Chelsea Caster Sugar until thick and glossy. Fold in Chelsea Icing Sugar until well combined.
Spoon meringue mix into a piping bag with a 1cm plain nozzle. Pipe in a continuous motion. Pipe a small figure 8, then a straight 9cm line, then another figure 8 to create bone shapes. Repeat.
Reduce the oven to 100°C conventional (80°C fan forced). Bake for 45-55 minutes. Cool in oven. Serve with raspberry dipping sauce.
Raspberry Dipping Sauce : Blend the raspberries and Chelsea Icing Sugar in a blender until smooth.
Strain through a fine sieve. Discard the seeds. Pour into a small bowl to serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Molly
This recipe is really good! I made it for my kids and they absolutely loved it! So light and fluffy! I definitely recommend it.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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