Caster Sugar
The fine crystal of Chelsea...
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Cupcakes
Melting Snowman Cupcakes
15 mins
20 mins
Easy
12
A great recipe to get the kids involved in!
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- Ingredients
- Method
Ingredients
Cupcakes
- 125g butter, diced and softened
- ¾ cup Chelsea Caster Sugar
- 2 extra large eggs
- 1 tsp vanilla extract
- 1½ cups self-raising flour
- ½ cup plain flour
- ¾ cup milk
To Decorate
- 150g butter, diced and softened
- 1 x 250g pkt Chelsea Icing Sugar
- 1 tsp vanilla essence
- 3 tsp water
- White marshmallows
- Liquorice strips
- Coloured sprinkles
- Orange smarties
- Edible eyes
- Pretzel sticks
Chelsea Products in Recipe
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Method
Pre-heat oven to 190°C (170°C fan-forced). Line 12, ½ cup capacity muffin pans with paper cases.
Beat butter and Chelsea Caster Sugar in the bowl of an electric mixer until pale and creamy. Add eggs one at a time, mixing well. Mix in vanilla extract.
Fold in flours and milk alternately until combined and mixture is smooth. Spoon mixture between patty cases and bake for 20-22 mins until just golden. Remove to a cooling rack to cool completely.
For the icing, beat butter and vanilla essence in a large mixing bowl until soft and creamy. Gradually add the Chelsea Icing Sugar and water until smooth. Transfer to a piping bag with a round nozzle.
Pipe icing onto each cupcake and top with a white marshmallow. Decorate with liquorice for scarf, coloured sprinkles for buttons, orange smartie for nose and position the eyes with more icing. Finish with pretzels sticks for arms.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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