Caster Sugar
The fine crystal of Chelsea...
Details page sections
Biscuits
Melting Moments
20 mins
15 mins
Moderate
18
Deliciously light melting moments with a fresh strawberry filling. These yummy biscuits will keep for up to a week, if not eaten before!
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- Ingredients
- Method
Ingredients
- 250g butter, room temperature
- ⅓ cup Chelsea Icing Sugar, sifted
- 1¾ cups plain flour
- ¼ cup cornflour
Filling
- 80g strawberries, hulled, chopped
- ½ cup Chelsea Caster Sugar
- 1 Tbsp water
- 80g butter, at room temperature
- ½ cup Chelsea Icing Sugar
- Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Melting Moments: Preheat oven to 160°C conventional. Line 2 oven trays with baking paper.
Using an electric mixer, beat butter and icing sugar until pale and fluffy. Sift in flour and cornflour and stir until combined.
Roll 2 tsp of mixture into a small ball and place on tray. Flatten with a lightly floured fork, making an indent. Repeat to make 36 biscuits.
Bake for 15 minutes or until golden. Transfer to a wire rack to cool.
Filling: Put strawberry, caster sugar and water in a saucepan over a medium heat and stir until sugar dissolves and it comes to the boil.
Simmer 2 minutes then pour syrup through a sieve into a jug and leave to cool. Discard strawberry pieces.
Beat butter and icing sugar until pale and fluffy. Add cooled strawberry syrup, 2 Tbsp at a time, beating continuously until smooth and soft.
Spread a little filling over 18 of the biscuits, then sandwich with remaining biscuits. Dust with extra icing sugar to serve.
Store in an airtight container for up to 1 week.
Tip: Swap strawberry syrup for 2 Tbsp fresh passionfruit juice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
8
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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