{has_more=false, offset=8, total=8, results=[{comment_text=Love this recipe. Love experimenting with plain biscuits and different flavors for the filling. Rose water, Lychee, Kaffir lime., approved=true, user_name=Joleena, hs_createdate=1715834879595, rating_new__1_5_=5, id=13274167454}, {comment_text=These taste greatthanks Chelsea :), approved=true, user_name=tami, hs_createdate=1702249884021, rating_new__1_5_=4, id=11175594167}, {comment_text=Made these for the first time, went well with Gluten Free flour, didn't bother about the strawberry filling, just did plain vanilla filling. I made the balls half the size. They looked really stunning alongside other sweets served at a High-Tea event. The biscuits are super fragile when cooked. Best filled when stone cold., approved=true, user_name=Cherie, hs_createdate=1702249870010, rating_new__1_5_=5, id=11175651335}, {comment_text=This recipe is the best of the best, approved=true, user_name=Isabella, hs_createdate=1702249860175, rating_new__1_5_=5, id=11175369763}, {comment_text=The metric to USA measurement conversions are incorrect. This caused them all to melt in the oven. I'm an experienced baker, I trusted the measurements. Do not recommend this recipe to USA bakers. I'm giving it one star., approved=true, user_name=Sheila Shields, hs_createdate=1702249854376, rating_new__1_5_=1, id=11175369604}, {comment_text=Really delicious, perfect texture in the biscuits! It did make too much icing but we ended up using the leftovers for something else. Overall very amazing, approved=true, user_name=-, hs_createdate=1702249849446, rating_new__1_5_=4, id=11175679542}, {comment_text=Easy straightforward recipe. I made these for a little girls birthday party so added pink colouring, changed the shape and softly pressed with a flower design instead of a fork & used basic butter cream for filling. Looked and tasted amazing!! Thank you Chelsea., approved=true, user_name=Carmen, hs_createdate=1702249849196, rating_new__1_5_=5, id=11175388194}, {comment_text=These are amazing., approved=true, user_name=Baker Gal, hs_createdate=1702249848695, rating_new__1_5_=5, id=11175555849}]}
Reviews
8
What did you think of this recipe?
Joleena
Love this recipe. Love experimenting with plain biscuits and different flavors for the filling. Rose water, Lychee, Kaffir lime.
5
tami
These taste greatthanks Chelsea :)
4
Cherie
Made these for the first time, went well with Gluten Free flour, didn't bother about the strawberry filling, just did plain vanilla filling. I made the balls half the size. They looked really stunning alongside other sweets served at a High-Tea event. The biscuits are super fragile when cooked. Best filled when stone cold.
5
Isabella
This recipe is the best of the best
5
Sheila Shields
The metric to USA measurement conversions are incorrect. This caused them all to melt in the oven. I'm an experienced baker, I trusted the measurements. Do not recommend this recipe to USA bakers. I'm giving it one star.
1
-
Really delicious, perfect texture in the biscuits! It did make too much icing but we ended up using the leftovers for something else. Overall very amazing
4
Carmen
Easy straightforward recipe. I made these for a little girls birthday party so added pink colouring, changed the shape and softly pressed with a flower design instead of a fork & used basic butter cream for filling. Looked and tasted amazing!! Thank you Chelsea.
Love this recipe. Love experimenting with plain biscuits and different flavors for the filling. Rose water, Lychee, Kaffir lime.
5
tami
These taste greatthanks Chelsea :)
4
Cherie
Made these for the first time, went well with Gluten Free flour, didn't bother about the strawberry filling, just did plain vanilla filling. I made the balls half the size. They looked really stunning alongside other sweets served at a High-Tea event. The biscuits are super fragile when cooked. Best filled when stone cold.
5
Isabella
This recipe is the best of the best
5
Sheila Shields
The metric to USA measurement conversions are incorrect. This caused them all to melt in the oven. I'm an experienced baker, I trusted the measurements. Do not recommend this recipe to USA bakers. I'm giving it one star.
1
-
Really delicious, perfect texture in the biscuits! It did make too much icing but we ended up using the leftovers for something else. Overall very amazing
4
Carmen
Easy straightforward recipe. I made these for a little girls birthday party so added pink colouring, changed the shape and softly pressed with a flower design instead of a fork & used basic butter cream for filling. Looked and tasted amazing!! Thank you Chelsea.