Caster Sugar
The fine crystal of Chelsea...
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Desserts
Marshmallow Pavlova
2 hours
30 mins
2 hours
Easy
12
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- Ingredients
- Method
Ingredients
- 6 Egg Whites (total weight - 260g)
- Pinch of Salt
- 1 ½ Cups Chelsea Caster Sugar
- ½ Cup Chelsea White Sugar
- 2 Tablespoons Cornflour
- 2 Teaspoons Lemon Juice
- 600ml Thickened Cream - whipped for serving
- 4 Large Passionfruits for serving
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 140oC. 1 : Place egg whites in a bowl, add salt and beat until soft peaks form.
2 : Gradually add Chelsea Caster Sugar and beat on high speed for 10 mins.
3 : Combine Chelsea White Sugar with cornflour, fold into beaten egg white mixture then very gently fold in lemon juice.
4 : Pile meringue onto a greased and aluminium foil lined 36cm pavlova plate and bake at 140oC for 2 hours.
5 : Turn oven temperature off and allow pavlova to stand in oven on stored heat for a further 2 hours. Then remove from oven and allow to cool completely.
6 : Remove a small portion of crisp meringue from the top of the pavlova, pipe whipped cream into the hollow shell, swirl through passionfruit pulp, replace portion of crisp meringue and serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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