Soft Brown Sugar
This popular sugar is used...
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Desserts
Mars Bar Cheesecake
30 mins
10 mins
Easy
8
A bake-free cheesecake with delicious Mars bars, caramel and chocolate sauces! Kindly shared by one of our Recipe Club Members.
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- Ingredients
- Method
Ingredients
- 250g plain chocolate biscuits
- 150g butter, melted (for biscuits)
- 300ml thickened cream
- 2 Tbsp Chelsea Soft Brown Sugar
- 20g butter
- 50g milk chocolate, chopped finely
- 3 tsp gelatine (powdered)
- 60ml boiling water
- 2 x 250g packets softened cream cheese
- 110g Chelsea Caster Sugar
- 3 x 53g Mars bars, finely chopped
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
6
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Method
Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
Press biscuit mixture firmly over the base and side of a round (20cm) spring-form cake tin. Chill for 30mins or until firm.
Meanwhile, combine 2 tablespoons cream, brown sugar and second measure of butter in a small saucepan. Stir on low heat for 3-4 minutes, until the sugar dissolves. This is your caramel sauce, set aside.
In a separate saucepan, melt the chocolate with 2 tablespoons cream, on low heat stirring until smooth. This is your chocolate sauce, set aside.
Dissolve gelatine by whisking into boiling water with a fork until dissolved. Set aside.
Using an electric mixer beat the cream cheese and caster sugar together in a bowl, until smooth.
In another bowl whisk remaining cream until soft peaks form.
Stir gelatine mixture into cheese mixture and fold in the Mars bars and whipped cream.
Pour half of cheese mixture into prepared tin and drizzle with half of the caramel and chocolate sauces.
Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
Repeat process with remaining cheese mixture and sauces. Cover and chill for about 3 hours until set.
Slice to serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
6
What did you think of this recipe?
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
ingredients
- 250g butter
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- 1 tsp vanilla essence
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- 2 tsp vanilla essence
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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