Maple Flavoured Syrup
Chelsea Maple Flavoured...
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Desserts
Maple Flavoured Syrup and Walnut Ice Cream
20 mins
Easy
12
Smooth, creamy, and nutty with a hint of maple sweetness. This easy ice cream is the best for a hot day or or served on top of a warm dessert.
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- Ingredients
- Method
Ingredients
- 1 litre cream
- 250ml Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup
- 100g toasted chopped walnuts
Topping
- Additional Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup
- Extra walnuts or pecans
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
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Method
Prepare 2 loaf tins, lined with a double layer of plastic food wrap, overlapping all sides.
Pour cream into a mixer, whisk until ribbon stage thickness (keeps its form when swirled on top).
Slowly add Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup, do not over whip otherwise ice cream will crumble when set.
Fold in walnuts. Place in freezer to set overnight.
To serve, generously drizzle with additional Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup and sprinkle with walnuts or pecans.
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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