Soft Brown Sugar
This popular sugar is used...
Details page sections
Savoury
Maple and Bourbon Glazed Ham
20 mins
30 mins
Easy
15
Try this super easy glazed ham and impress your family and friends.
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- Ingredients
- Method
Ingredients
- 1 half ham on the bone
- 20-30 whole cloves
- ½ cup Chelsea Maple Flavoured Syrup or Honey Maple Flavoured Syrup
- 2-3 Tbsp bourbon
- 2 tsp orange zest
- 1 cup Chelsea Soft Brown Sugar
- 3-4 cups water
- Fresh herbs to garnish, eg, bay leaves, rosemary sprigs
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
2
What did you think of this recipe?
Unknown
I made this the other week and it was delicious. I also added a teaspoon of English mustard to give it a little kick!
5
Unknown
Sounds yummy have to pinch hubbies bourbon
3
Method
Preheat the oven to 180°C. Remove the thick layer of skin from the ham and trim off any excess fat, leaving just a thin layer.
Score the fat into a criss-cross pattern and stud the triangles with the cloves.
Combine the maple syrup, bourbon, orange zest and brown sugar and stir until mixture forms a smooth glaze.
Place the ham in a large roasting pan and spoon over half the glaze so the ham is generously coated all over.
Pour 3-4 cups of water into the base of the roasting pan to prevent the glaze from sticking.
Bake the ham in the preheated oven for 15 minutes. Spoon over the remaining maple glaze and cook the ham for a further 15-20 minutes until it is golden and glazed.
Remove the ham from the oven and set it aside to cool for 5 minutes. Place the ham on a platter and garnish with fresh herbs of your choice to serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
2
What did you think of this recipe?
Unknown
I made this the other week and it was delicious. I also added a teaspoon of English mustard to give it a little kick!
5
Unknown
Sounds yummy have to pinch hubbies bourbon
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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