Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Mango Tiramisu
15 mins
5 mins
Easy
10
Keep my screen awake
- Ingredients
- Method
Ingredients
- 500g cream cheese
- 600ml thickened cream
- 50g Chelsea Icing Sugar
- 2 egg yolks
- 1 vanilla bean, split, seeds scraped
- 125ml orange flavoured liquer (i.e. Cointreau, Grand Marnier)
- Juice of 2 oranges
- 300g sponge cake (cubed)
- 3 mangoes, sliced 1cm
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Line the base of a 22cm springform cake pan with baking paper.
Combine the cream cheese, cream, Chelsea Icing Sugar, egg yolks and vanilla seeds in a bowl and beat until thick.
Combine the orange liquer and orange juice in a separate bowl. Dip half the sponge pieces into the juice and place in the base of the cake pan. Spread with one-third of the cream cheese mixture, and top with one-third of the mango slices. Repeat the process, then top with the remaining cream cheese mixture, reserving the remaining mango slices to serve. Cover and chill for 2 hours or until firm.
To serve, carefully remove the sides and base of the cake pan and transfer to a platter. Decorate with reserved mango, then slice and serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt