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Mango Marshmallow Cones

Name: Mango Marshmallow Cones
Prep time: 20 min
Cook time: 1 min
Yield: 20
Ingredients: 1 small mango; 2 tsp gelatine; ¾ cup Chelsea Raw Sugar; 20 small wafer cones; 2 tbsp toasted shredded coconut

Preparation

20 mins

Bake

1 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

1 small mango
2 tsp gelatine
¾ cup Chelsea Raw Sugar
20 small wafer cones
2 tbsp toasted shredded coconut

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Method

Cut cheeks from mango. Peel skin and roughly chop flesh. Remove flesh from around stone and roughly chop. Put in a food processor and process until a puree forms (you'll need about ¼ cup).

Put ¼ cup water in a microwave jug. Sprinkle with gelatine and stand for 5 mins to soften. Microwave on high/100% for 30 seconds or until gelatine is dissolved. Set aside to cool for 5 mins.

Put Chelsea Raw Sugar, mango and 1 tablespoon water in the small bowl of an electric mixer and beat for 5 mins or until pale. Add gelatine mixture and beat for 10 mins or until a thick lemon-coloured marshmallow forms. Spoon marshmallow into a piping bag and pipe into cones. Sprinkle each with coconut. Stand cones in a small glass for 15 mins or until set. Serve.