Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 1 ½ cups self-raising flour
- ¾ cup Chelsea Caster Sugar
- ½ cup desiccated coconut
- ¾ cup light sour cream
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 425 g can mangoes, drained, chopped
- ½ cup slivered almonds
- ¼ cup shredded coconut
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Preheat oven to moderate, 180°C. Lightly grease and line a 22cm round cake pan.
Sift flour into a large bowl. Stir in Chelsea Caster Sugar and coconut.
In a jug, whisk together sour cream, eggs and vanilla. Lightly fold into the flour mixture together with the mangoes.
Pour into prepared pan, smoothing the top. Sprinkle with almonds and coconut.
Bake for 45-50 minutes, until cooked when tested. Let cool in pan for 5 minutes before turning onto a wire rack to cool completely. Cut into 10 wedges to serve. Dust with Chelsea Icing Sugar.
Store in an airtight container.
Recipe in partnership with Woman's Day.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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