White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 pkt malt biscuits
- 100g butter, melted
- 2 Tbsp Chelsea White Sugar
- 1 400g tin condensed milk
- 2 cups coconut
- 1 cup chocolate chips
Chelsea Products in Recipe
Reviews
8
What did you think of this recipe?
Lucy
This is fantastic - dont believe the neg stars.... just make sure you add a bit of extra butter and maybe a bit of condensed milk to the base to make it super sticky... I also add sultanas and extra coconut... YUM!
5
Paula
Difficult to lay the condensed milk and coconut without pulling up the biscuit base. I used the back of a hot wet spoon to smooth it out. The chocolate chips didn't melt anywhere near enough to spread it evenly. But, it did taste great. And agree with the other reviews, it does not turn out looking like the picture.
2
Denise
Made these with kids, recipe seemed simple but end result looks nothing like what we expected. Probably would have been better to mix all the ingredients up instead of layering. Yummy though.
3
Mandy
Didn't have enough detailing in the recipe/method. Im sure they're nice. Mandy
1
John
I found the biscuit base did not have enough butter to hold the biscuit base together - very crumbly but yummy!
4
Brien
My wife makes these for brunch on sundays and over the next couple of days have them with hokey pokey ice cream so good
5
Michelle
Not a great recipe, found looked nothing like photo and was hard to spread the layers.
1
Vic
Instructions are very unclear & does not result in a product that in any way resembles the picture
1
Method
Crush biscuits. Melt butter and add Chelsea White Sugar.
Add crushed biscuits, stir well and press into buttered sponge roll tin.
Mix condensed milk and coconut, Spread on top of the biscuit mixture.
Sprinkle chocolate chips over top and cook at 180° C for 15 - 20 minutes. Remove from oven and leave for about five minutes to cool. Spread the chocolate chips evenly with a knife or spatula over top to form icing.
Leave to set and enjoy.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
Lucy
This is fantastic - dont believe the neg stars.... just make sure you add a bit of extra butter and maybe a bit of condensed milk to the base to make it super sticky... I also add sultanas and extra coconut... YUM!
5
Paula
Difficult to lay the condensed milk and coconut without pulling up the biscuit base. I used the back of a hot wet spoon to smooth it out. The chocolate chips didn't melt anywhere near enough to spread it evenly. But, it did taste great. And agree with the other reviews, it does not turn out looking like the picture.
2
Denise
Made these with kids, recipe seemed simple but end result looks nothing like what we expected. Probably would have been better to mix all the ingredients up instead of layering. Yummy though.
3
Mandy
Didn't have enough detailing in the recipe/method. Im sure they're nice. Mandy
1
John
I found the biscuit base did not have enough butter to hold the biscuit base together - very crumbly but yummy!
4
Brien
My wife makes these for brunch on sundays and over the next couple of days have them with hokey pokey ice cream so good
5
Michelle
Not a great recipe, found looked nothing like photo and was hard to spread the layers.
1
Vic
Instructions are very unclear & does not result in a product that in any way resembles the picture
1
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learn about baking
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