Soft Brown Sugar
This popular sugar is used...
Details page sections
Savoury
Maggie's Blade Casserole
40 mins
8 hours
Easy
6
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 ½ kg Blade Steak
- 1-2 Onions
- 125g Chelsea Soft Brown Sugar
- 125ml Sherry or Red Wine
- 625ml Worcestershire Sauce (Mild)
- 5g Crushed Ginger
- 5g Mixed Spice
- 1-2 red Capsicums - for colour
- 1 cup Watties Frozen Rainbow mix or Sliced Carrots
- 1 Tin Beef Casserole mix of just add
- 3 Tbspns cornflour mixed with a little water to thicken at end of cooking
- Pepper and salt to taste
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Cut up steak into pieces and cut off any fat from steak mix with flour, salt, and pepper.
Cut up onions and add the Chelsea Soft Brown Sugar.
Add the sherry or red wine.
Add Worcestershire sauce, crushed ginger, and mixed spice.
Add the sliced and diced capsicum, rainbow mix or carrots.
Add the 'just add beef' casserole mix and stir in to casserole - makes it lovely and brown.
Leave all above to marinade in your crockery slow cooker container and place in the fridge overnight and cover with your lid.
Next morning put into the slow cooker, turn on to low and cook for 8 hours or until cooked, you may need to turn up to high to finish.
Add the cornflour to thicken the casserole if needed.A lovely tasty casserole for the winter nights ahead.Serve with baked potato, pumpkin and steamed broccoli.
A lovely tasty casserole for the winter nights ahead.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt