White Sugar
The uniform size of the...
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Desserts
Macaroon Peaches
10 mins
20 mins
Hard
6
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- Ingredients
- Method
Ingredients
- 6 peaches cut in half and stones removed
- 2 Tbsp brandy (or liquor of your choice or orange juice)
- 3 egg Whites
- 1 ¼ cup Chelsea White Sugar
- 3 tsp cornflour
- ½ tsp vanilla essence
- 1 tsp malt vinegar
- 1 ½ cups desiccated coconut
Chelsea Products in Recipe
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Method
Preheat oven to 200°C. Lay peaches in bottom of pie dish. Pour brandy or chosen liquor on top and allow permeating by leaving for 2 hours. In a separate bowl, beat egg whites until stiff. Add Chelsea Caster Sugar gradually, combining well. Beat in the cornflour, vanilla essence and vinegar. Finally fold in coconut. Spoon or pipe coconut mixture on top of peaches. Bake at 200°C for about 20 minutes until golden brown.
Serve hot with whipped cream or thick yoghurt.
Jo Seagar's Tip: If you break pieces of egg shell into the bowl when separating, it's extremely difficult to remove with spoon or finger - the easiest solution is to use another piece of egg shell.
Chelsea Products in Recipe
White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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