Soft Brown Sugar
This popular sugar is used...
Details page sections
Cakes
Macadamia Orange Pumpkin Cake
10 mins
35 mins
Easy
10
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- Ingredients
- Method
Ingredients
- 300g butter
- 1 cup Chelsea Soft Brown Sugar
- 2 Tbsp grated orange rind
- 4 eggs
- 3 cups grated pumpkin
- ½ cup macadamia nuts finely chopped
- 2 cups flour
- 2 tsp cinnamon
- 1 tsp mixed spice
- 4 tsp baking powder
- ½ cup milk approx.
- 4 Tbsp oil
Sour Cream Orange Icing
- 3 cups Chelsea Icing Sugar - approx
- 4 Tbsp sour cream
- 2 tsp grated orange rind
- small amount of orange juice
- optional orange liqueur, e.g. Cointreau or Grand Marnier
- toasted macadamia nuts for decoration
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Unknown
I have made this often and everyone loves it!
5
Carrie
Agree this is a great cake, even made it for a wedding cake once!
5
Unknown
Easy to make. Wondered about the quantity of butter plus oil, and found the cake very greasy. Will not bake this cake again. Tasted ok.
2
Method
Cream butter, sugar and orange rind, add eggs and beat in well. Add the remaining ingredients and mix well to combine. Pour mixture into two well-greased or baking paper lined 20-22 cm cake tins. Bake for 35-40 mins at 175°C. Cool on a wire rack
Blend all icing ingredients except macadamia nuts until you get a spreadable consistency (if desired add a splash of orange liqueur). Ice one cake then place other cake on top and cover with remaining Icing. Sprinkle with chopped macadamia nuts for decoration.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Unknown
I have made this often and everyone loves it!
5
Carrie
Agree this is a great cake, even made it for a wedding cake once!
5
Unknown
Easy to make. Wondered about the quantity of butter plus oil, and found the cake very greasy. Will not bake this cake again. Tasted ok.
2
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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