White Sugar
The uniform size of the...
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Desserts
Macadamia Nut Ice Cream
2 hours
15 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 3 Egg Yolks
- ¾ Cup Chelsea White Sugar
- 2 ½ Cups Milk, heated
- 1 Teaspoon Vanilla
- 2 Cups Thickened Cream, whipped
- ½ Cup Rum
- ½ Cup Macadamia Nuts, chopped
Chelsea Products in Recipe
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Method
In the top of a double boiler, heat the egg yolks with the Chelsea White Sugar until light. Gradually stir in the hot milk stirring constantly. Cook until thick and coats the spoon.
Remove from the heat, strain and cool, then add vanilla and fold in the whipped cream.
Place in an ice cream tray and freeze a couple of hours until beginning to set. Remove from the freezer and beat in the rum and chopped macadamia nuts. Freeze the ice cream until firm.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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