Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 250g Butter
- 250g Chelsea Caster Sugar
- 125g Self Raising Flour
- 60g Unsweetened Cocoa Powder
- 60g Ground Macadamia Nuts
- 4 Eggs
- Raspberry and Apricot Jam (see recipe below)
- 300ml Thickened Cream, whipped
- Chocolate Shavings
Chelsea Products in Recipe
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Method
Cream butter and Chelsea Caster Sugar together until light and fluffy.
Mix together flour, cocoa powder and nuts. Add eggs alternately with flour mixture, beating between each addition.
Turn into a greased and floured 23cm springform tin. Cook in oven preheated to 160°C for about 45 minutes or until firm and springy to the touch. Place on rack to cool. Remove springform sides after 5 minutes.
When cool split cake horizontally in two. Spread surface of lower layer with jam. Place top half over jam.
Mound whipped cream over top of cake and sprinkle with chocolate shavings.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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