Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Luscious Chocolate Fondue
5 mins
5 mins
Easy
4
Smooth, rich, and perfect for dipping, this chocolate fondue is the best easy way to add a touch of indulgence to your gatherings.
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- Ingredients
- Method
Ingredients
- ⅓ cup Chelsea Golden Syrup Tin
- 200g dark chocolate, chopped
- 150ml cream
- 2 Tbsp unsalted pistachios, chopped
- Fresh fruit for serving e.g. strawberries, cherries or bananas
- Marshmallows or sponge finger biscuits, for serving
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Barb
Tried out this recipe tonight, as a treat for the grandchildren, after their school break up for 2020. What a lot of excitement, and 8 and 13 year olds loved it. Tick from us, and will definitely be making the sauce as a fondue again.
5
Method
Combine the Chelsea Golden Syrup, chocolate and cream in a saucepan and stir over a gentle heat until melted. Fold through pistachios.
Pour the fondue mixture into a warm serving bowl and place in the centre of a large platter of fruit and marshmallows.
Using a fondue fork, pierce the fruit, marshmallows or biscuits and dip into the fondue.
Tip: Chelsea Golden Syrup provides a wonderful caramel type flavour to this fondue or any of your favourite desserts, toppings or sauces.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
1
What did you think of this recipe?
Barb
Tried out this recipe tonight, as a treat for the grandchildren, after their school break up for 2020. What a lot of excitement, and 8 and 13 year olds loved it. Tick from us, and will definitely be making the sauce as a fondue again.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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