Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cupcakes
Luck of the Irish Cupcakes
30 mins
20 mins
12
Recipe by Sonali. Episode 1.
Keep my screen awake
- Ingredients
- Method
Ingredients
Cupcakes
- 175g standard flour
- 60g cocoa powder
- Pinch of salt
- 1 tsp baking soda
- 225g Chelsea Caster Sugar
- 2 large eggs
- 175g butter
- 100ml stout
- 1 tsp vanilla extract
- ½ cup Greek yogurt or sour cream
Frosting
- 220g butter
- 500g Chelsea Icing Sugar
- 60ml Irish cream liqueur
Chocolate Whisky Syrup
- 60g Chelsea White Sugar
- 40g cocoa powder
- 40ml water
- 60ml condensed milk
- 2 tbsp Irish whisky
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
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What did you think of this recipe?
Method
Preheat oven to 180°C. Line your muffin tray with cupcake cases.
Cupcakes : Cream butter and Chelsea Caster Sugar. Add in eggs one at a time.
Combine flour, salt, cocoa and soda. Combine stout, yoghurt/sour cream and vanilla extract. Add dry and wet ingredients into egg mixture in batches.
Fill cupcake liners and bake at 180°C for 20 to 22 minutes.
Frosting : Beat butter and Chelsea Icing Sugar. Add Irish cream liqueur and beat again until light and fluffy.
Chocolate Whisky Syrup : Combine water, Chelsea White Sugar, cocoa powder and condensed milk and heat it till just under boiling.
Cool and add Irish whisky.
Ice cupcakes and drizzle with syrup.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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