{has_more=true, offset=70, total=107, results=[{comment_text=Sorry Chelsea, not for me!!You mentioned it would be sticky...but wow!I think sugar could of been optional as they were super sweet without jam and cream....and even worse they tuned out flat!! Tried a second time without sugar and still turned out flat!Super disappointed as we were really looking forward to having nice scones for Easter., approved=true, user_name=Tash, hs_createdate=1702249872687, rating_new__1_5_=1, id=11175545991}, {comment_text=Excellent, Delicious and yummy for my tummy. Appreciate some of your fudge / no baking recipes. Happy baking & Divine eating., approved=true, user_name=Sunshine, hs_createdate=1702249872677, rating_new__1_5_=5, id=11175604871}, {comment_text=A wonderful quick recipe. Lovely scones., approved=true, user_name=Phyllis, hs_createdate=1702249871821, rating_new__1_5_=3, id=11175545887}, {comment_text=It was delicious, approved=true, user_name=Annaliese, hs_createdate=1702249869920, rating_new__1_5_=5, id=11175490097}, {comment_text=Can you make them without cream? I mean what is substitute?CHELSEA: hi, you can substitute yoghurt or buttermilk. It will change the texture though., approved=true, user_name=Paula, hs_createdate=1702249869806, rating_new__1_5_=5, id=11175501484}, {comment_text=Love this simple recipe. It is always enjoyed with friends & family, approved=true, user_name=Kilika78, hs_createdate=1702249869264, rating_new__1_5_=5, id=11175356689}, {comment_text=Decided to make after reading all the great reviews, I left out the sugar and found the recipe to be very sticky - so sticky i had to get a family member to get the oven tray out of the cupboard and then later to open the oven door. However I cooked them and they turned out light and fluffy and delicious. I would make again - but would be a bit more prepared. Still gets 5 stars, approved=true, user_name=julie, hs_createdate=1702249869225, rating_new__1_5_=5, id=11175369837}, {comment_text=Best ever scones, approved=true, hs_createdate=1702249869060, rating_new__1_5_=5, id=11175513780}, {comment_text=It's so fluffy and soft to the touch, approved=true, user_name=Runya, hs_createdate=1702249868623, rating_new__1_5_=5, id=11175659284}, {comment_text=Hi, I did all the exact ingredients but my mixture was so liquidity & had extra flours. I managed to rolled & mold but my scones turned up densed & hard. Please help!, approved=true, user_name=Zoe, hs_createdate=1702249867858, rating_new__1_5_=4, id=11174113720}]}
Reviews
107
What did you think of this recipe?
Tash
Sorry Chelsea, not for me!!You mentioned it would be sticky...but wow!I think sugar could of been optional as they were super sweet without jam and cream....and even worse they tuned out flat!! Tried a second time without sugar and still turned out flat!Super disappointed as we were really looking forward to having nice scones for Easter.
1
Sunshine
Excellent, Delicious and yummy for my tummy. Appreciate some of your fudge / no baking recipes. Happy baking & Divine eating.
5
Phyllis
A wonderful quick recipe. Lovely scones.
3
Annaliese
It was delicious
5
Paula
Can you make them without cream? I mean what is substitute?CHELSEA: hi, you can substitute yoghurt or buttermilk. It will change the texture though.
5
Kilika78
Love this simple recipe. It is always enjoyed with friends & family
5
julie
Decided to make after reading all the great reviews, I left out the sugar and found the recipe to be very sticky - so sticky i had to get a family member to get the oven tray out of the cupboard and then later to open the oven door. However I cooked them and they turned out light and fluffy and delicious. I would make again - but would be a bit more prepared. Still gets 5 stars
5
Unknown
Best ever scones
5
Runya
It's so fluffy and soft to the touch
5
Zoe
Hi, I did all the exact ingredients but my mixture was so liquidity & had extra flours. I managed to rolled & mold but my scones turned up densed & hard. Please help!
Preheat oven to 220°C conventional. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.
Mix all ingredients in a bowl to form a smooth dough (the mixture will be quite sticky). Tip out onto a floured bench and form into a 'round'. Carefully lift and place onto baking tray (a dough scraper helps) and cut into wedges. Leave with the sides touching - scones will pull apart after baking.
Alternatively, use a cookie cutter or knife to cut scones into rounds or squares.
Bake for 15 - 20 minutes, until cooked through and pale golden. Cool on a wire rack, covered with a clean tea towel (this keeps the scones lovely and soft).
Cut in half and serve warm with butter, jam and whipped cream.
Scone Variations Add 1 cup of dried fruit to the mixture e.g. chopped dates, sultanas, raisins or dried cranberries.
Add 1 cup of chocolate chips to the mixture.
To make savoury scones, replace the lemonade with soda water and any of these optional extras:- - 1 large onion, finely chopped - 1 cup grated tasty cheese - 6 rashers lean rindless bacon, chopped - 3 tablespoons chopped parsley or fresh herbs
To make cinnamon pinwheel scones, mix 2 teaspoons cinnamon with 3/4 cup Chelsea Caster Sugar. Lay the dough mixture out flat on a well floured bench. Pat out to a rectangle approximately 30cm x 20cm. Sprinkle the cinnamon mixture over the surface. Roll up from the long side into a sausage shape then cut into slices. Lay the slices on a prepared tray so they just touch each other. Cook as above. The lovely sticky cinnamon filling can be quite hot so allow to cool a little before tucking in!
Sorry Chelsea, not for me!!You mentioned it would be sticky...but wow!I think sugar could of been optional as they were super sweet without jam and cream....and even worse they tuned out flat!! Tried a second time without sugar and still turned out flat!Super disappointed as we were really looking forward to having nice scones for Easter.
1
Sunshine
Excellent, Delicious and yummy for my tummy. Appreciate some of your fudge / no baking recipes. Happy baking & Divine eating.
5
Phyllis
A wonderful quick recipe. Lovely scones.
3
Annaliese
It was delicious
5
Paula
Can you make them without cream? I mean what is substitute?CHELSEA: hi, you can substitute yoghurt or buttermilk. It will change the texture though.
5
Kilika78
Love this simple recipe. It is always enjoyed with friends & family
5
julie
Decided to make after reading all the great reviews, I left out the sugar and found the recipe to be very sticky - so sticky i had to get a family member to get the oven tray out of the cupboard and then later to open the oven door. However I cooked them and they turned out light and fluffy and delicious. I would make again - but would be a bit more prepared. Still gets 5 stars
5
Unknown
Best ever scones
5
Runya
It's so fluffy and soft to the touch
5
Zoe
Hi, I did all the exact ingredients but my mixture was so liquidity & had extra flours. I managed to rolled & mold but my scones turned up densed & hard. Please help!