White Sugar
The uniform size of the...
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Scones
Lemonade Scones
10 mins
15 mins
Easy
12
Foolproof scone recipe which everyone should have saved to their recipe book! Make sure you use regular lemonade, diet just won't do it!
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- Ingredients
- Method
Ingredients
- 4 cups Edmonds Self Raising Flour (600g)
- ¼ cup Chelsea White Sugar (56g)
- ½ tsp salt
- 300ml cream (1 small bottle of cream)
- 300ml lemonade
Chelsea Products in Recipe
Reviews
138
What did you think of this recipe?
M Simpson
Lovely recipe.
5
Jodz
Loved it.🥰
5
Tuhua whanau
Love love love this recipe!
You can't fail with this recipe.
Great one to make with the moko.
5
Lesley
I am coeliac so made these with GF self raising flour and did add half TSP baking powder. Sticky but I was prepared with floury board . Didn't pat dough about too much -just used well floured sharp knife, cut them into 8 rough triangles. They were light and delicious! Have made them again with cup of sultanas..even better. Next I am going to try the cinnamon pinwheel...will see how that goes. Great standby recipe
5
Natalie
Quick and easy scone recipe that makes light and fluffy scones. Highly recommended!
A handy tip if you only have 250ml cream (like I did), reduce flour to 3.5 cups.
5
Jan McCombie
Is the cream put in with the rest of the ingredients or is it used for whipping and putting on the scone
5
Amanda
Pretty good allround scone
5
Diane
Loved them
5
Sudeshni
This is one of my best scones.
5
Sue Williams
Sounds easy but tricky yo get consistency perfect !
5
Method
Preheat oven to 220°C conventional. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.
Mix all ingredients in a bowl to form a smooth dough (the mixture will be quite sticky). Tip out onto a floured bench and form into a 'round'. Carefully lift and place onto baking tray (a dough scraper helps) and cut into wedges. Leave with the sides touching - scones will pull apart after baking.
Alternatively, use a cookie cutter or knife to cut scones into rounds or squares.
Bake for 15 - 20 minutes, until cooked through and pale golden. Cool on a wire rack, covered with a clean tea towel (this keeps the scones lovely and soft).
Cut in half and serve warm with butter, jam and whipped cream.
Scone Variations
Add 1 cup of dried fruit to the mixture e.g. chopped dates, sultanas, raisins or dried cranberries.
Add 1 cup of chocolate chips to the mixture.
To make savoury scones, replace the lemonade with soda water and any of these optional extras:-
- 1 large onion, finely chopped
- 1 cup grated tasty cheese
- 6 rashers lean rindless bacon, chopped
- 3 tablespoons chopped parsley or fresh herbs
To make cinnamon pinwheel scones, mix 2 teaspoons cinnamon with 3/4 cup Chelsea Caster Sugar. Lay the dough mixture out flat on a well floured bench. Pat out to a rectangle approximately 30cm x 20cm. Sprinkle the cinnamon mixture over the surface. Roll up from the long side into a sausage shape then cut into slices. Lay the slices on a prepared tray so they just touch each other. Cook as above. The lovely sticky cinnamon filling can be quite hot so allow to cool a little before tucking in!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
138
What did you think of this recipe?
M Simpson
Lovely recipe.
5
Jodz
Loved it.🥰
5
Tuhua whanau
Love love love this recipe!
You can't fail with this recipe.
Great one to make with the moko.
5
Lesley
I am coeliac so made these with GF self raising flour and did add half TSP baking powder. Sticky but I was prepared with floury board . Didn't pat dough about too much -just used well floured sharp knife, cut them into 8 rough triangles. They were light and delicious! Have made them again with cup of sultanas..even better. Next I am going to try the cinnamon pinwheel...will see how that goes. Great standby recipe
5
Natalie
Quick and easy scone recipe that makes light and fluffy scones. Highly recommended!
A handy tip if you only have 250ml cream (like I did), reduce flour to 3.5 cups.
5
Jan McCombie
Is the cream put in with the rest of the ingredients or is it used for whipping and putting on the scone
5
Amanda
Pretty good allround scone
5
Diane
Loved them
5
Sudeshni
This is one of my best scones.
5
Sue Williams
Sounds easy but tricky yo get consistency perfect !
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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