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Scones

Lemonade Scones

Name: Lemonade Scones
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 4 cups Edmonds Self Raising Flour (600g); ¼ cup Chelsea White Sugar (56g); ½ tsp salt; 300ml cream (1 small bottle of cream); 300ml lemonade

4.6

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

Foolproof scone recipe which everyone should have saved to their recipe book! Make sure you use regular lemonade, diet just won't do it!

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Ingredients
Method

Ingredients

4 cups Edmonds Self Raising Flour (600g)
¼ cup Chelsea White Sugar (56g)
½ tsp salt
300ml cream (1 small bottle of cream)
300ml lemonade

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

125

What did you think of this recipe?

Emily

First time making scones, super easy and got rave reviews. Will definitely be making again!

Anne

Excellent

Cheryl

So easy and tasted wonderful! Fluffy and moorish.

Cheryl

So easy and tasted wonderful! Fluffy and moorish.

Cheryl

So easy and tasted wonderful! Fluffy and moorish.

Frances

Too easy and I don't know if my mother would have approved !!💝

Dave Hobden

Quick and easy to make and looked and tasted 👍

Sonia Pruett

Lovely light and fluffy . Beautiful scones

RoseAnn

Best recipe ever. Scones light and delicious. It was a straight forward recipe and it was a special moment creating the light soft scone. My moko enjoyed making them on her own after our whanau consumed the lot ....looking forward to making slices.

Dawn

I have read some of the other comments. So, if the 300ml cream is for whipping. Maybe it would be a good idea to put 'Cream for whipping'. And not just cream. Just a suggestion.

Method

Preheat oven to 220°C conventional. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.

Mix all ingredients in a bowl to form a smooth dough (the mixture will be quite sticky). Tip out onto a floured bench and form into a 'round'. Carefully lift and place onto baking tray (a dough scraper helps) and cut into wedges. Leave with the sides touching - scones will pull apart after baking.

Alternatively, use a cookie cutter or knife to cut scones into rounds or squares.

Bake for 15 - 20 minutes, until cooked through and pale golden. Cool on a wire rack, covered with a clean tea towel (this keeps the scones lovely and soft).

Cut in half and serve warm with butter, jam and whipped cream.

Scone Variations
Add 1 cup of dried fruit to the mixture e.g. chopped dates, sultanas, raisins or dried cranberries.

Add 1 cup of chocolate chips to the mixture.

To make savoury scones, replace the lemonade with soda water and any of these optional extras:-
- 1 large onion, finely chopped
- 1 cup grated tasty cheese
- 6 rashers lean rindless bacon, chopped
- 3 tablespoons chopped parsley or fresh herbs

To make cinnamon pinwheel scones, mix 2 teaspoons cinnamon with 3/4 cup Chelsea Caster Sugar. Lay the dough mixture out flat on a well floured bench. Pat out to a rectangle approximately 30cm x 20cm. Sprinkle the cinnamon mixture over the surface. Roll up from the long side into a sausage shape then cut into slices. Lay the slices on a prepared tray so they just touch each other. Cook as above. The lovely sticky cinnamon filling can be quite hot so allow to cool a little before tucking in!

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

125

What did you think of this recipe?

Emily

First time making scones, super easy and got rave reviews. Will definitely be making again!

Anne

Excellent

Cheryl

So easy and tasted wonderful! Fluffy and moorish.

Cheryl

So easy and tasted wonderful! Fluffy and moorish.

Cheryl

So easy and tasted wonderful! Fluffy and moorish.

Frances

Too easy and I don't know if my mother would have approved !!💝

Dave Hobden

Quick and easy to make and looked and tasted 👍

Sonia Pruett

Lovely light and fluffy . Beautiful scones

RoseAnn

Dawn

I have read some of the other comments. So, if the 300ml cream is for whipping. Maybe it would be a good idea to put 'Cream for whipping'. And not just cream. Just a suggestion.