Caster Sugar
The fine crystal of Chelsea...
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Sweets
Lemon and Passionfruit Cordial
5 mins
10 mins
Easy
4
Label and decorate some pretty bottles to put this cordial in and you've got some cute Christmas presents for friends, or sell them at a school fundraiser.
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- Ingredients
- Method
Ingredients
- 1 cup water
- 1 cup lemon juice
- 1 cup Chelsea Caster Sugar
- 1 cup passionfruit pulp
- Finely grated rind of lemon
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Zoë
How long will the cordial last in the closed jar and does it need to be refrigerated?
5
Jan
All your recipes are amazing, I'm making five different fruit drinks for the family to try this Christmas. Thank you.
5
Method
Place water, lemon juice and caster sugar in a saucepan. Stir over low heat until sugar dissolves. Increase heat to medium and bring to the boil. Simmer a further 5 minutes or until syrup thickens slightly.
Pour over passionfruit pulp and rind, allow to cool. Strain and pour into sterilised bottles. Store in refrigerator. Enjoy with sparkling mineral water and lots of crushed ice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Zoë
How long will the cordial last in the closed jar and does it need to be refrigerated?
5
Jan
All your recipes are amazing, I'm making five different fruit drinks for the family to try this Christmas. Thank you.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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