Details page sections
- Ingredients
- Method
Ingredients
- 8 cups boiling water
- ½ cup Chelsea Raw Sugar
- 5 black tea bags
- ¼ cup freshly squeezed lemon juice
- 1 small lemon, halved crossways, thinly sliced
- Ice cubes, to serve
- Fresh mint leaves, to serve
Reviews
2
What did you think of this recipe?
Lid
Tastes great
5
L
Thank you for the recipe Is amazing, and tastes great too
4
Method
Pour the boiling water into a large heatproof jug. Add the Chelsea Raw Sugar and stir until the sugar dissolves. Add the tea bags and jiggle for a few mins. Set the tea bags aside in the water for 10 mins to steep. Squeeze the tea bags and remove.
Stir the lemon juice into the tea. Set aside for 1 hour to cool slightly. Add the lemon slices to the tea. Place the jug in the fridge for 4-6 hours or until well chilled.
To serve, fill a small glass with ice-cubes and a few mint leaves. Pour in some of the iced tea and serve.
Reviews
2
What did you think of this recipe?
Lid
Tastes great
5
L
Thank you for the recipe Is amazing, and tastes great too
4
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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