Icing Sugar
Icing sugar can also be...
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Desserts
Lemon Ice
4 hours
20 mins
Easy
6
A refreshing and zesty frozen treat made with freshly lemon zest and simple syrup, frozen until slushy and served in chilled glasses, creating a light and tangy dessert that's perfect for cooling off on hot summer days.
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea Icing Sugar
- Zest of 2 lemons
- 3 cups water
- 1½ cups freshly squeezed lemon juice
- 2 egg whites (from 50g eggs), lightly whisked
- Fresh mint leaves, to serve (optional)
Chelsea Products in Recipe
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Method
Put Chelsea Icing Sugar, lemon zest and water in a medium saucepan over a medium heat. Cook, stirring, until icing sugar dissolves. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 10 minutes. Remove from heat and set aside to cool completely.
Pour lemon mixture through a fine sieve into a bowl. Stir in lemon juice and pour into a shallow freezer-proof container. Freeze for 3-4 hours or until just set.
Transfer lemon mixture to a food processor and process until smooth. Add egg whites and process until smooth. Return mixture to freezer-proof container. Cover with plastic wrap and freeze for a further 4 hours or until set.
Meanwhile, put serving glasses in freezer for 30 minutes to chill.
Use a fork or spoon to scrape lemon ice into chilled glasses. Top with mint leaves, to serve.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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