White Sugar
The uniform size of the...
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Sweets
Lemon Honey
10 mins
8 mins
Easy
2
Make two lemons go a long way with this honey lemon recipe.
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- Ingredients
- Method
Ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
Reviews
65
What did you think of this recipe?
Unknown
Easy and very scummy, happily make again
5
JOANNE
I just love making this recipe. If I make it for my sister or brother (dairy and gluten free) I replace the butter with coconut butter comes out the same
5
Lynnley
This recipe has become a family favourite and I have people asking me to make it for them, all the time now. Love it.
5
Jacky Hudson
I followed the recipe and directions exactly and it curdled. Why is this?
.
CHELSEA: This may be due to the wattage of your microwave. the higher the wattage, the faster it will cook. If you think you're microwaves wattage is very high, you could consider cooking on a medium setting which will slow down the cooking process.
2
Graham
Kids have gone now I'm making lemon honey.....Sad.But looks and tastes great easy to make.
5
Eva
For People complaining about the name and it not being honey it's actually years & years old so don't blame Chelsea blame your Nana's or even Nana's Nana !!
4
Mal Smith
For those that don't like being called honey, perhaps lemon spread will suffice.
5
Irene
To my shame, living on small plot with lemon trees finally got round to making. So pleased with it. Doesn't make huge amount but im new to this. I decreased the sugar and increased lemon juice cos I likka the tart.... will be a keeper thank you
5
Jody
So quick and easy. Love this recipe I doubled the recipe and put in 1/2 a cup less sugar.
5
Honeybee
It may be tasty, but It's not honey if it's made from sugar! Please don't call it that.
1
Method
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
65
What did you think of this recipe?
Unknown
Easy and very scummy, happily make again
5
JOANNE
I just love making this recipe. If I make it for my sister or brother (dairy and gluten free) I replace the butter with coconut butter comes out the same
5
Lynnley
This recipe has become a family favourite and I have people asking me to make it for them, all the time now. Love it.
5
Jacky Hudson
I followed the recipe and directions exactly and it curdled. Why is this?
.
CHELSEA: This may be due to the wattage of your microwave. the higher the wattage, the faster it will cook. If you think you're microwaves wattage is very high, you could consider cooking on a medium setting which will slow down the cooking process.
2
Graham
Kids have gone now I'm making lemon honey.....Sad.But looks and tastes great easy to make.
5
Eva
For People complaining about the name and it not being honey it's actually years & years old so don't blame Chelsea blame your Nana's or even Nana's Nana !!
4
Mal Smith
For those that don't like being called honey, perhaps lemon spread will suffice.
5
Irene
To my shame, living on small plot with lemon trees finally got round to making. So pleased with it. Doesn't make huge amount but im new to this. I decreased the sugar and increased lemon juice cos I likka the tart.... will be a keeper thank you
5
Jody
So quick and easy. Love this recipe I doubled the recipe and put in 1/2 a cup less sugar.
5
Honeybee
It may be tasty, but It's not honey if it's made from sugar! Please don't call it that.
1
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 250g butter
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- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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