White Sugar
The uniform size of the...
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Sweets
Lemon Honey
10 mins
8 mins
Easy
2
Make two lemons go a long way with this honey lemon recipe.
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- Ingredients
- Method
Ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
Reviews
65
What did you think of this recipe?
Teresa
Thankyou so much for keeping the name of this as Lemon Honey. I was trying to track down my grandmothers recipe and while no one in the family had it, this one tastes how I remember it
5
Sheryl
Easy recipe, works well. Delicious Lemon Honey
5
kjdfgzsnhdfghb
NO G0OOD
5
Unknown
Was too sweet for me, but I'll add a bit more zest next time.
4
Jess
Omg this microwave version is a revelation. I've been making it in a double boiler for years. You've just saved me so much time and clean up! Recipe is delicious. I add lime sometimes too if I have them on the tree.
5
Raewyn court
Have made this recipe in bulk for a church fair 3 years in a row Never failed.
4
Mary
I made it up.earlier tonight it was so easy and simple He aroha ki a au.
5
Kat M
Love this recipe. I cut the sugar down by 1/4 cup and double the citrus. Have made it using grapefruit....yummm and also limes....yum.... have shared this recipe so many times.
5
cody craw
This recipe is fantastic
5
m m mclean
well I tried to do as the recipe said, but it boiled and has come out sort of curdled not what I wanted!!!!
2
Method
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
65
What did you think of this recipe?
Teresa
Thankyou so much for keeping the name of this as Lemon Honey. I was trying to track down my grandmothers recipe and while no one in the family had it, this one tastes how I remember it
5
Sheryl
Easy recipe, works well. Delicious Lemon Honey
5
kjdfgzsnhdfghb
NO G0OOD
5
Unknown
Was too sweet for me, but I'll add a bit more zest next time.
4
Jess
Omg this microwave version is a revelation. I've been making it in a double boiler for years. You've just saved me so much time and clean up! Recipe is delicious. I add lime sometimes too if I have them on the tree.
5
Raewyn court
Have made this recipe in bulk for a church fair 3 years in a row Never failed.
4
Mary
I made it up.earlier tonight it was so easy and simple He aroha ki a au.
5
Kat M
Love this recipe. I cut the sugar down by 1/4 cup and double the citrus. Have made it using grapefruit....yummm and also limes....yum.... have shared this recipe so many times.
5
cody craw
This recipe is fantastic
5
m m mclean
well I tried to do as the recipe said, but it boiled and has come out sort of curdled not what I wanted!!!!
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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