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Lemon Honey

Name: Lemon Honey
Prep time: 10 min
Cook time: 8 min
Yield: 2
Ingredients: 4 eggs; 1 ½ cups Chelsea White Sugar; 100g butter, cut into little pieces; grated rind and juice of 2 lemons

4.4

Preparation

10 mins

Bake

8 mins

Difficulty

Easy

Servings

Make two lemons go a long way with this honey lemon recipe.

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Ingredients
Method

Ingredients

4 eggs
1 ½ cups Chelsea White Sugar
100g butter, cut into little pieces
grated rind and juice of 2 lemons

Additional tips

To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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{has_more=true, offset=30, total=64, results=[{comment_text=Super easy to make & tastes delicious! I don't have a double boiler so I have been looking for a microwave version., approved=true, user_name=Rachel, hs_createdate=1702249883710, rating_new__1_5_=5, id=11175538834}, {comment_text=I have never made Lemon honey before so I tried this recipe and my family loves it so I am going to make it again today thanks so much, approved=true, user_name=Sharon Ruffles, hs_createdate=1702249883100, rating_new__1_5_=5, id=11175656497}, {comment_text=I use 4 lemons and no zest. Have made it regularly over the years. It's a real favourite., approved=true, hs_createdate=1702249883040, rating_new__1_5_=5, id=11175556358}, {comment_text=My Lemon Honey looks curdled & grainy not smooth.Stirred the mixture every minute for 8 mins on high in the MicrowaveWhere have I gone wrongHave more Lemons for another try, approved=true, user_name=Jill Simmonds, hs_createdate=1702249881810, rating_new__1_5_=1, id=11175466011}, {comment_text=Make this all the time, so easy and delicious, approved=true, user_name=1637528306, hs_createdate=1702249880493, rating_new__1_5_=5, id=11175370147}, {comment_text=Great easy recipe, less cleanup from the old ways, to the ones that keep saying don't call it honey, this is a very very old name, and obviously the honey part of the name is named for the lovely consistency rather than it meaning honey., approved=true, user_name=wendy, hs_createdate=1702249880490, rating_new__1_5_=5, id=11175634854}, {comment_text=I have made this recipe twice in the last week. Love it, so easy doing it in the microwave., approved=true, user_name=Jill, hs_createdate=1702249879276, rating_new__1_5_=5, id=11175490232}, {comment_text=love it, approved=true, user_name=1534377007, hs_createdate=1702249877974, rating_new__1_5_=5, id=11175427082}, {comment_text=Super easy, approved=true, user_name=Bridget, hs_createdate=1702249877802, rating_new__1_5_=5, id=11175457106}, {comment_text=Thankyou so much for keeping the name of this as Lemon Honey. I was trying to track down my grandmothers recipe and while no one in the family had it, this one tastes how I remember it, approved=true, user_name=Teresa, hs_createdate=1702249877733, rating_new__1_5_=5, id=11175696768}]}

Reviews

64

What did you think of this recipe?

Rachel

Super easy to make & tastes delicious! I don't have a double boiler so I have been looking for a microwave version.

Sharon Ruffles

I have never made Lemon honey before so I tried this recipe and my family loves it so I am going to make it again today thanks so much

Unknown

I use 4 lemons and no zest. Have made it regularly over the years. It's a real favourite.

Jill Simmonds

My Lemon Honey looks curdled & grainy not smooth.Stirred the mixture every minute for 8 mins on high in the MicrowaveWhere have I gone wrongHave more Lemons for another try

1637528306

Make this all the time, so easy and delicious

wendy

Great easy recipe, less cleanup from the old ways, to the ones that keep saying don't call it honey, this is a very very old name, and obviously the honey part of the name is named for the lovely consistency rather than it meaning honey.

Jill

I have made this recipe twice in the last week. Love it, so easy doing it in the microwave.

1534377007

love it

Bridget

Super easy

Teresa

Thankyou so much for keeping the name of this as Lemon Honey. I was trying to track down my grandmothers recipe and while no one in the family had it, this one tastes how I remember it

Method

Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.

Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.

Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.

Perfect on toast, ice cream or serve with lemon cakes or in tarts.

Serves 2 cups.