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Lemon Honey
Lemon Honey
Sweets

Lemon Honey

4.4
10 mins
8 mins
Easy
2

Make two lemons go a long way with this honey lemon recipe.

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  • Ingredients
  • Method

Ingredients

  • 4 eggs
  • 1 ½ cups Chelsea White Sugar
  • 100g butter, cut into little pieces
  • grated rind and juice of 2 lemons

Additional tips

To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=64, results=[{comment_text=I’ve made this recipe twice now and it’s so quick and easy. Tastes so nice, just like when I made it with a double boiler. This is much simpler and quick. Thank you Chelsea., approved=true, user_name=Donna, hs_createdate=1724144307177, rating_new__1_5_=5, id=14597370001}, {comment_text=Very nice, approved=true, user_name=Viv Taupaki, hs_createdate=1723256419512, rating_new__1_5_=5, id=14469976393}, {comment_text=Great recipe - Easy to make and sooooo delicious! 😊, approved=true, user_name=Pip, hs_createdate=1721893096724, rating_new__1_5_=5, id=14245696643}, {comment_text=Not sure where the honey goes in ?, approved=true, user_name=Gabi, hs_createdate=1721541479977, rating_new__1_5_=1, id=14188678058}, {comment_text=Really easy to make, i just chopped up two lemons and put that in instead of juickng and grating lemon., approved=true, user_name=Jean, hs_createdate=1720325993033, rating_new__1_5_=5, id=13922897471}, {comment_text=Do easy to make and tastes great too. Will never go back to double boiling again., approved=true, user_name=Lorina Spring, hs_createdate=1718493531243, rating_new__1_5_=5, id=13650640446}, {comment_text=Very yummy indeed...I know it won't last long in our house, approved=true, user_name=Kathy Faulkner, hs_createdate=1716687285414, rating_new__1_5_=5, id=13408659334}, {comment_text=Cooked for 9 minutes stirring every minute, looks grainy and curdled!, approved=true, user_name=Kay, hs_createdate=1714684416230, rating_new__1_5_=1, id=13074435979}, {comment_text=WOW!!! It was delicious! 👌(•~•), approved=true, user_name=Rosé Misaki, hs_createdate=1714416025354, rating_new__1_5_=5, id=13019988858}, {comment_text=Really easy recipe and tastes delicious. I cooked for the full 10 mins and the result is lovely and thick. 8 mins would have been fine and would result in a slightly runnier version. Remember it keeps thickening up a little while cooling in the jar., approved=true, user_name=Paula, hs_createdate=1702249884598, rating_new__1_5_=5, id=11175475866}]}
Reviews
64

What did you think of this recipe?

Method

Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined. 

Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.

Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months. 

Perfect on toast, ice cream or serve with lemon cakes or in tarts. 

Serves 2 cups.
Additional tips

To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
64

What did you think of this recipe?

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