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Savoury
Lemon Fish and Rice
15 mins
3 mins
Easy
4
Lemon Fish and Rice is a zesty and light dish featuring tender fish fillets served over fluffy rice with a hint of lemon. Ideal for a quick weeknight dinner.
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- Ingredients
- Method
Ingredients
- 4 medium sized fish fillets, boned and skinned
- 100 g butter
- 1 – 2 cloves garlic, crushed (½ teaspoon crushed)
- 4 cups cooked rice, well drained
- grated rind and juice of 2 lemons
- ½ cup finely chopped parsley
- salt and freshly ground black pepper
Reviews
2
What did you think of this recipe?
Tracey
Excellent recipe! Prefect with steamed broccoli and a glass of Sauvignon Blanc.
5
Vonnie
Absolutely delicious dish, flavoursome and lightA must in our household now
5
Method
Rinse the fish fillets in cold water and dry with paper towels. Slice the fish into thin strips or fingers, about ½ cm thick.
Heat a large non stick frying pan. Add the butter and garlic. Heat until the butter is sizzling then add the fish. Stir the fish gently and keep the pan hot and sizzling. Cook for 1 minute only. Add the cooked rice, lemon rind and juice and the parsley. Cook for one more minute to heat through. Add salt and freshly ground black pepper to taste and serve immediately.
Tip: This mixture is great in pita breads or warm burger buns. You can add extra vegetables like frozen corn or chopped tomatoes. Add these at the end when you add the rice and parsley.
Reviews
2
What did you think of this recipe?
Tracey
Excellent recipe! Prefect with steamed broccoli and a glass of Sauvignon Blanc.
5
Vonnie
Absolutely delicious dish, flavoursome and lightA must in our household now
5
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learn about baking
How to Choose SugarFor Baking?
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