Soft Brown Sugar
This popular sugar is used...
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Savoury
Lemon and Thyme Slow Roasted Chicken
15 mins
2 hours
40 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 2-2.5 kg chicken, cut into pieces
- 10 cloves garlic, kept whole
- 3 lemons, cut into wedges
- 1 handful of fresh thyme, about ½ cup
- 4 tablespoons extra virgin olive oil, or lemon flavoured olive oil
- 200 ml white wine
- 2 tablespoons Chelsea Soft Brown Sugar
- sea salt and freshly ground black pepper
Chelsea Products in Recipe
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Method
Preheat oven to 160°C. Place all ingredients in a covered roasting dish. Stir so that the chicken is well coated with oil. Bake for 2 hours. Turn oven to 200°C, remove the lid of the dish and cook for another 40 to 45 minutes to caramelise the lemons and brown the chicken so that it is nice and crispy. Sprinkle with some extra, fresh thyme leaves and serve with a green salad or roast vegetables.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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