Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Leanne's Chocolate Caramel Cake
1 hours
45 mins
Easy
1
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- Ingredients
- Method
Ingredients
- 215g butter
- 1 cup Chelsea Caster Sugar
- 1 egg
- 1 cup milk
- 1 Tbsp Chelsea Golden Syrup
- 1 tsp baking soda
- 1 ½ cups flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 ½ Tbsp cocoa
Icing
- 90 g cream cheese
- 90 g butter
- 1 tsp vanilla essence
- 1 tsp Chelsea Golden Syrup
- 1 ⅛ cups Chelsea Icing Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Preheat oven to 180°C and grease a 20cm cake tin.
Beat 125g of the butter and Chelsea Caster Sugar until light and fluffy. Beat in egg until combined. Warm the first measure of Chelsea Golden Syrup and milk - do not boil. Stir in baking soda then beat into egg mixture. Stir in sifted flour, baking powder and cinnamon. Pour half the mixture into the greased cake tin. Stir the cocoa into the remaining mixture then pour into cake tin on top of the caramel mixture. Bake for approximately 45 minutes.
Icing: Beat softened cream cheese and butter together with vanilla essence, Chelsea Golden Syrup and Chelsea Icing Sugar.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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